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VULCAN HART VRH8 Cook And Hold Oven, Single Compartment, 100 - 250 Deg F, 18 x 26 Inch Sheet Pans
Payment Options Available
Delivery Options Available
Product Specifications:
Item | Oven |
Shipping Info:
Country of Origin | US |
Product Details:
Features:
- Vulcan Hart VRH8 cook and hold oven has three wire shelves and a stackable design for convenient cooking.
- Its stainless steel construction offers maximum strength and rigidity.
- This oven has insulation on all sides and a magnetic action door latch to avoid food contamination.
- It has knobs to set the cooking time & temperature and holding temperature.
- The oven automatically lowers the temperature to (initially set) holding temperature once the cooking time is over.
- This oven's low-speed air circulation naturally caramelises meat products.
Compatible Accessories:
- Vulcan Hart Wire Shelves: These shelves allow users to put more food in the oven for faster cooking.
- Vulcan Hart Interior Slide Tray: This tray easily slides in and out of the oven to reduce user effort to load / unload the food.
Standards and Approvals:
- cUL
- UL
- NSF
Frequently Asked Questions:
Q. What is the operating temperature of this oven?
A.
- Cooking temperature - 250 degrees F
- Holding Temperature - 190 degrees F
Q. What is the shutdown procedure of this oven?
A.
- Turn the holding temperature and cooking temperature knob counter-clockwise until they reach the Off position.
- The cooling fans initiate the cooling process.
- Open the door slightly for ventilation.
- The cooling fans will automatically turn off once the oven reaches a proper cool-down temperature.
- Close the door and turn Off the oven.
Q. How to ensure safety while cleaning the oven?
A.
- Always unplug the electrical power supply before cleaning.
- Avoid splashing water into the upper areas of the oven to prevent damage to electrical components or connections.
- Never spray the unit with a hose.
Q. What is the operating temperature of this oven?
A.
- Cooking temperature - 250 degrees F
- Holding Temperature - 190 degrees F
Q. What is the shutdown procedure of this oven?
A.
- Turn the holding temperature and cooking temperature knob counter-clockwise until they reach the Off position.
- The cooling fans initiate the cooling process.
- Open the door slightly for ventilation.
- The cooling fans will automatically turn off once the oven reaches a proper cool-down temperature.
- Close the door and turn Off the oven.
Q. How to ensure safety while cleaning the oven?
A.
- Always unplug the electrical power supply before cleaning.
- Avoid splashing water into the upper areas of the oven to prevent damage to electrical components or connections.
- Never spray the unit with a hose.
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